The New World tropical forest is now considered to be an early and independent cradle of agriculture. As in other areas of the world, our understanding of this issue has been significantly advanced by a steady stream of archaeobotanical, paleoecological, and molecular/genetic data. Also importantly, a renewed focus on formulating testable theories and explanations for the transition from foraging to food production has led to applications from subdisciplines of ecology, economy, and evolution not previously applied to agricultural origins. Most recently, the integration of formerly separated disciplines, such as developmental and evolutionary biology, is causing reconsiderations of how novel phenotypes, including domesticated species, originate and the influence of artificial selection on the domestication process. It is becoming clear that the more interesting question may be the origins of plant cultivation rather than the origins of agriculture. This paper reviews this body of evidence and assesses current views about how and why domestication and plant food production arose.
