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DNA Barcoding as a Reliable Method for the Authentication of Commercial Seafood Products Article uri icon

Complete Citation

  • Nicole, Silvia, Negrisolo, Enrico, Eccher, Giulia, Mantovani, Roberto, Patarnello, Tomaso, Erickson, David L., Kress, W. John, and Barcaccia, Gianni. 2012. "DNA Barcoding as a Reliable Method for the Authentication of Commercial Seafood Products." Food Technology and Biotechnology 50 (4):387-398.