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Quantification of Allergenic Bovine Milk alpha(S1)-Casein in Baked Goods Using an Intact N-15-Labeled Protein Internal Standard

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Complete Citation

  • Newsome, G. Asher and Scholl, Peter F. 2013. "Quantification of Allergenic Bovine Milk alpha(S1)-Casein in Baked Goods Using an Intact N-15-Labeled Protein Internal Standard." Journal of Agricultural and Food Chemistry, 61, (24) 5659–5668. https://doi.org/10.1021/jf3015238.

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  • 2013

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