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Changes in starch grain morphologies from cooking

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Complete Citation

  • Henry, Amanda G., Hudson, Holly F., and Piperno, Dolores R. 2009. "Changes in starch grain morphologies from cooking." Journal of Archaeological Science, 36, (3) 915–922. https://doi.org/10.1016/j.jas.2008.11.008.

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Publication Date

  • 2009

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