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Alcohol, Tobacco, and Excessive Animal Protein: The Question of an Adequate Diet in the Seventeenth-Century Chesapeake

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Complete Citation

  • Phung, Thao T., King, Julia A., and Ubelaker, Douglas H. 2009. "Alcohol, Tobacco, and Excessive Animal Protein: The Question of an Adequate Diet in the Seventeenth-Century Chesapeake." Historical Archaeology, 43, (2) 61–82.

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Publication Date

  • 2009

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